This recipe has been brewed 2 time(s)
Brew Session: Blondes Are Easy - Single Hop Series - Nelson Sauvin
Bobby-Brewster
2/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Mash @ 151 for 60min- Started with 7 gallon pre-boil volume, gravity 1.047- Ended with 6 gallons post-boil volume, gravity - 1.053- 5.25 gallons into fermengtor with Anchor Man pitched @ 64- Fermenting @ 68 on Day 2-5- Dry Hopped with 1oz on Day 6- Gravity on Day 17 - 6.3 Brix = 1.008- 6% ABV
Brew Session: Blondes Are Easy - Single Hop Series - Nelson Sauvin
Bobby-Brewster
1/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84Mash Water (4.3gal) Additions: Gypsum - 4.7g (1.175tsp), CaCl - 2.2g (0.647tsp), Epsom - 3g (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)
Recipe Facts
Blondes Are Easy - Single Hop Series - Nelson Sauv...
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.008 FG
- 23.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 3.3° SRM Color
- 84% Efficiency
- 5.8% ABV Alcohol
- 175 per 12oz Calories