Blonde Ale Recipe - Grapefruit Blonde Ale

Recipe Info

Recipe Image

Grapefruit Blonde Ale

by on
All Grain + Extract
14 Liter(s)
13.6214 Liter(s)
60 min
75%
https://yeastcultureclub.wordpress.com/2015/04/09/three-gs-beer-tasting-and-grapefruit-blonde-ale-recipe/

Fermentables

63% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
11% - Dry Malt Extract - Wheat - US
0.2542
42
3
Extract
11% - Honey - US
0.2542
35
1
Late
5% - Carapils - Dextrine Malt - US
0.1271
33
1
Mash
5% - Crystal 10L
0.1271
10
10
Mash
5% - Honey Malt - CA
0.12
37
25
Mash

Hops

Mt. Hood
15
Pellet
Boil
60 min(s)
6
16.7
Cascade
7.9435
Pellet
Boil
15 min(s)
5.8
4.2
Citra
7.9435
Pellet
Boil
3 min(s)
12
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit Zest
1
each
Boil
Grapefruit Juice
946
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Blonde Ale
Blonde Ale
  • 14.00 Gallons Liters Batch Size
  • 13.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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