Blonde Ale Recipe - Aveia

Recipe Info

Recipe Image

Aveia

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Nugget Hops, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
4.5
37
2
Mash
4% - Flaked Oats - US
0.17
32
1
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
17.4
Amarillo
10
Pellet
Boil
15 min(s)
9
5.8
Columbus
5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
66c 60min
2.
Fervura 60min
3.
L?pulo 60min
4.
L?pulo 15min
5.
L?pulo 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aveia
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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