Blonde Ale Recipe - Hop Blonde Ale

Recipe Info

Recipe Image

Hop Blonde Ale

by on
Extract
5.9 Gallon(s)
3 Gallon(s)
60 min
75%
OG 1.044. FG 1.009.

Fermentables

75% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
12% - White Wheat - US
1
40
2
Steep
12% - Crystal 15L - CA
1
34
15
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.4
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120269

Tasted on 12/8/2020 by Brewer 120269

Notes:

One of the best beers I've brewed. Very clean fermentation, no off flavors at all. Hops shine through. Refreshing

Recipe Facts

Hop Blonde Ale
Blonde Ale
  • 5.90 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-28 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 4.5
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.53

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