Blonde Ale Recipe - Lemon Blonde

Recipe Info

Recipe Image

Lemon Blonde

by on
All Grain
20.8198 Liter(s)
28.7691 Liter(s)
60 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.

This recipe was cloned from Blonde Ale with Lemon.

Fermentables

70% - Pale 2-Row - CA
3.5
36
1
Mash
20% - White Wheat - US
1
40
2
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
2.7
14.8
Hallertau
50
Pellet
Boil
20 min(s)
2.7
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
0.0142
kg
Boil
Fermax Yeast Nutrient
1.2322
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
2.
Lemon Peel .5oz last 15 of boil

Tasting Notes (1)

LogiHelgu

Tasted on 10/23/2018 by LogiHelgu

Notes:

Hint of lemon, great taste

Comments

  • LogiHelgu

    Lemon Drop hops

    10/23/2018 6:52:40 AM

Recipe Facts

Lemon Blonde
Blonde Ale
  • 20.82 Gallons Liters Batch Size
  • 28.77 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 84% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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