Blonde Ale Recipe - Blonde Ale with Lemon

Recipe Info

Recipe Image

Blonde Ale with Lemon

by on
All Grain
5.5 Gallon(s)
7.6 Gallon(s)
90 min
84%
Brew in Bag

Fermentables

74% - Pale 2-Row - CA
8
36
1
Mash
19% - White Wheat - US
2
40
2
Mash
7% - Munich - Light 10L - US
0.8
35
10
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.7
12.7
Hallertau
1.5
Pellet
Boil
20 min(s)
2.7
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
0.5
oz
Boil
Fermax Yeast Nutrient
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
2.
Lemon Peel .5oz last 15 of boil

Tasting Notes (1)

PrideBrew

Tasted on 11/6/2015 by PrideBrew

Notes:

Great Tasting Beer. Very easy to drink.

Recipe Facts

Blonde Ale with Lemon
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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