Blonde Ale Recipe - Wet Blonde Cascading Rye

Recipe Info

Recipe Image

Wet Blonde Cascading Rye

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
A modification of my favorite all around drinkable brew. Updated to use fresh cascade hops picked at brew time. Will assume 4x hop amounts to adjust for being freshly picked (not dried). IBUs won't be as calculated given use of my homegrown hops.

This recipe was cloned from Blonde Cascading Rye.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Vienna - DE
1
37
4
Mash
8% - Rye - DE
0.75
38
4
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4.3
5.5
Cascade
2
Leaf
Boil
45 min(s)
5.8
30.7
Cascade
2
Leaf
Boil
20 min(s)
5.8
20.3
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
3.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prepare a yeast starter to ensure rapid fermentation
2.
treat tap water with 1/4 campden tablet per 5 gals strike/sparge water
3.
Sparge with 180F until 7.2 gallons collected in kettle.
4.
boil for 90 minutes, begin hop schedule at 60 minutes
5.
Ferment 14-21 days starting at low 60's, raising to 70F around 4th day
6.
Rest around 70F at least 2 weeks in fermenter
7.
cold crash and bottle or keg, condition below 70F for 14-21 days
8.
carbonate at 2.7 vol

Tasting Notes (1)

mpt2222

Tasted on 9/5/2023 by mpt2222

Notes:

Initial tasting prior to packaging is trending well. Light, crisp, with just enough mild bitterness to start off followed by a hint of lemon on back-end. Reminds me of Carlseberg or Kronenberg type brew, but as an ale. This has the potential to earn a regular spot in my brewing rotation so I'll always have some fresh on tap.

Recipe Facts

Wet Blonde Cascading Rye
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 163 per 12oz Calories
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