American Pale Ale Recipes

American Pale Ale Recipes - Displaying 4501 to 4510 of 7318

Pale Craze

Brewer 115254 2/3/2018 5:15:35 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Pale Ale
40 IBU
5.3 % ABV

Northwoods Pale Ale

BeerpathBrewing 2/2/2018 10:42:52 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Pale Ale
35 IBU
5.4 % ABV

Single Malt and Single Hop (SMASH) American Pale Ale aged with cedar wood chips.

Table Pale Ale

CheeseNips 1/12/2018 8:12:14 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American Pale Ale
43 IBU
4.7 % ABV

I want a beer that is very low alcohol to have one or two with dinner whilst preserving full flavor. Despite identified batch size, will be diluting wort with top off water to get final ABV in at 2.5%, so looking for OG of 1.025. Grains: NW pale ale malt for base, 10% aromatic malt to have some level of malt presence, 5% carapils for head retention since I'm mashing on the low end. Hops: Using a modified hop schedule from Breakside recommendations identified in Secrets of Master Brewers ...

THIOZEN - Pumpkin Ale

gmourag 2/1/2018 1:27:04 PM

{Math.Round(srm)}° L
All Grain
60 Liter(s)
American Pale Ale
33 IBU
5.6 % ABV

Cortar a abobora moranga em pedaços pequenos. Levar ao forno ou panela e tentar deixar a temperatura entre 80 e 100 graus. Fritar a abobora por 15 min em media, ate ela ficar mais brilhante e com a fibra solta. Deixar o mosto em 50 graus e adicionar 5kg de abobora. Estabilizar em 50 graus por 15 min. Fazer as outras rampas. Colocar 2kg de abobora nos últimos 20 min da fervura. Para 60 litros final usar 7kg de abobora. 2gr de cravo a 15 min. 2gr de canela em pau a 15 min.