American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Vienna - DE, Caramel/Crystal 10 - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - BE
5
32
3
Mash
3% - Munich - Light 10L - US
0.2
32
10
Mash
5% - Vienna - DE
0.3
37
4
Mash
5% - Caramel/Crystal 10 - US
0.3
35
10
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
30.5
Hallertauer Mittelfrüh
15
Leaf
Boil
25 min(s)
4.3
4.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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