American Pale Ale Recipe - Labro The All American

Recipe Info

Recipe Image

Labro The All American

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Best Wheat Malt, Magnum Hops, Cascade Hops, Centennial Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Best Pale Ale
5
36
3
Mash
7% - Best Caramel Hell
0.4
33
11
Mash
5% - Best Wheat Malt
0.3
36
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
30.2
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Centennial
50
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro The All American
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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