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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale Ale - US
    9% - Belgian Aromatic - BE
    6% - Carapils - Dextrine Malt - US
    8 lb kg total fermentables

    Hops

    Bravo
    11.4
    Chinook
    16.5
    Citra
    15.2
    Azacca
    0.0
    Citra
    0.0
    Chinook
    0.0
    Azacca
    0.0
    Citra
    0.0
    8.25 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Table Pale Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 7.0° SRM Color
    • 91% Efficiency
    • 4.7% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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