American Pale Ale Recipe - Nygla
American Pale Ale
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Nygla
by FyllingsjoenBrygghus on 1/10/2018
All Grain
19 Liter(s)
23 Liter(s)
90 min
75%
American Pale Ale
67% - Maris Otter Pale - UK
9% - Table Sugar - Sucrose - US
White Labs Amer. Ale Blend WLP060
Kalsiumsulfat 3G/ 10 liter vann 10 min
Kalsiumkarbonat 1g/ 10 liter vann 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.015
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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