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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Maris Otter Pale - UK
    9% - Vienna - DE
    7% - Crystal 40L - CA
    5% - Rye - DE
    9% - Table Sugar - Sucrose - US
    2% - CaraBohemian - DE

    Hops

    Amarillo
    19.4
    Columbus
    8.3
    Columbus
    6.1
    Simcoe
    2.9
    Amarillo
    1.5
    Simcoe
    0.0

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Fermax Yeast Nutrient
    Yeast Nutrient

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Nygla
    American Pale Ale
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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