Brew No.58 Rate: 0/10 ABV: 0% Yeast: WLP 300 Hefeweizen Attenuation: 72 – 76% My attenuation: 0% Aroma: Banana Recommended IBU: 10 My IBU: Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – Swapping Tettnang with Hallertau as use up hops recipe. – Crisp German Pilsner, Crisp Light Munich, Crisp Pale Wheat Malt. – Orange my addition to MM recipe – MM recipe Do again: N/A