Weissbier Recipes

Stairway to Hefen

PourHouseBrewing 3/28/2021 9:29:02 PM

• 3° L
• All Grain
• 4 Gallon(s)
• Weissbier
• 12 IBU
• 4.9 % ABV

Bavarian Hef Summer 21

austin 4/11/2021 11:46:42 AM

• 4° L
• All Grain
• 10.5 Gallon(s)
• Weissbier
• 47 IBU
• 6.3 % ABV

Burning off remaining grain I have

Mango Hefeweizen

Brewer 122146 10/30/2020 10:28:34 AM

• 2° L
• All Grain
• 5.5 Gallon(s)
• Weissbier
• 11 IBU
• 4.8 % ABV

Bavarian Wheat

DaveRussell 4/6/2021 11:14:45 AM

• 4° L
• All Grain
• 19 Liter(s)
• Weissbier
• 13 IBU
• 4.4 % ABV

No12 Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost – Cherry essence to bottles

Hefeweizen

CEOBrewer 2/18/2021 1:53:43 PM

• 6° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 10 IBU
• 5.3 % ABV

Summer Wheat

Bajaman 4/6/2021 1:40:01 PM

• 4° L
• All Grain
• 30 Gallon(s)
• Weissbier
• 9 IBU
• 6.7 % ABV

Heidis Little Slice of Heaven

Brewdog333 1/7/2020 6:26:50 AM

• 6° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 12 IBU
• 6.5 % ABV

Heavenweisen crossed with Heidiweisen to make this Angelic Ale

Heidi Weiss

Brewdog333 11/20/2017 6:55:14 AM

• 4° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 13 IBU
• 5.6 % ABV

Dedicated to that cute german girl I married........and who still puts up with my cra

Buffelweizen

Brumanchu 3/8/2019 3:28:17 PM

• 3° L
• All Grain
• 6 Gallon(s)
• Weissbier
• 18 IBU
• 5.2 % ABV

Quick Weizen for the float trip. I'm using a Danstar Munich Classic yeast which is supposedly the famous Weihenstephan Stain used in Germany. I'm looking for that classic flavor and will start fermentation around 64 and raise it gradually to 68 to 70 at the end of active fermentation. Hops change based on what's on hand or what I'm looking to add the beer. Sometimes I add a late addition if I want a little hop flavor.

Heidiweizen the original version

Brewdog333 4/2/2017 6:10:28 AM

• 5° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 12 IBU
• 6.6 % ABV

Honey infused german style hefeweizen....for my honey