Weissbier Recipe - Unce Weissen

Recipe Info

Recipe Image

Unce Weissen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Black Malt - US, Melanoidin Malt - US, Rice Hulls - US, Red Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand German Wheat Style Homebrew Yeast.

Fermentables

38% - Pilsner - US
4
34
1
Mash
1% - Black Malt - US
0.125
28
500
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash
10% - Rice Hulls - US
1
0
0
Mash
48% - Red Wheat - US
5
38
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
15.3

Yeast

Lallemand German Wheat Style
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unce Weissen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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