Weissbier Recipe - Weiss AeB - Overnight Mash
Weissbier
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Weiss AeB - Overnight Mash
by Umbabarauma on 3/8/2025
All Grain
35 Liter(s)
28 Liter(s)
40 min
80%
33 litros a 14 brix - 1057
Deixar assim mesmo.
09/03/25 - 14 brix Fermentacao 18 grau
12/03 - 8 brix
14/03 - 6 brix
Ficou com praticamente 7 de alcool
This recipe was cloned from Weiss 30 litros Levtek - Overnight Mash.
3% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weiss AeB - Overnight Mash
Weissbier
-
35.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.052
OG
-
1.005
FG
-
10.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.005 ABV: 4.3-5.6 / Your ABV: 6.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.21
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