scaled down version of 5 gallon
Chit Beer's Recipe.
1) Pitch at 48. 2) Set to 50 before bed. 3) Set to 51 the next morning. 4) Set to 52 the morning after that. 5) Set to 55 morning after that. At this point krausen is starting to fall and I bump up temp 2 degrees every 12 hours or so. Until I reach 65. Leave it there for a week then start crashing, 5f every 12 hours. Ounces for measuring ------------------------------------ 95% Weyermann Vienna malt - 13 lbs = 208oz 2.5% Best Melanoidin - .4 lbs = 6.4 oz 1.25% Weyermann Carafoam - .17 lbs = ...