Vienna Lager Recipe - Vienna Ale

Recipe Info

Recipe Image

Vienna Ale

by on
All Grain
7.5 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - 60L - US, Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Tettnang Hops, Northern Brewer Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

57% - Vienna - DE
8
37
4
Mash
11% - Munich - 60L - US
1.5
33
60
Mash
29% - Bohemian Pilsner - DE
4
38
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Tettnang
2
Pellet
Mash
60 min(s)
1.7
0.0
Northern Brewer
1
Pellet
Boil
40 min(s)
7.3
16.0
Tettnang
1
Pellet
Boil
10 min(s)
3.3
3.0
Saaz
1
Pellet
Boil
15 min(s)
3.6
4.5
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale
Vienna Lager
  • 7.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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