All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Abbey Malt - DE, Carafa I - DE, Carapils - Dextrine Malt - US, Special Roast - US, Magnum Hops, Tradition Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
64% - Vienna - DE
7
37
4
Mash
14% - Munich Light - DE
1.5
37
6
Mash
14% - Abbey Malt - DE
1.5
33
17
Mash
1% - Carafa I - DE
0.1
32
337
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Special Roast - US
0.3
33
50
Mash
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
13
22.3
Tradition
0
Pellet
Boil
55 min(s)
6.7
0.0
Tettnang
0.5
Pellet
Boil
20 min(s)
2.1
2.2
Tettnang
0.5
Pellet
Boil
0 min(s)
2.1
0.0
Yeast
Fermentis Saflager W-34/70
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike at 163F with 4.25 gallons of water
2.Mash at 152F for 75 minutes, first runnings of 2.5 gallons
3.Sparge with 5.3 gallons
4.Into FC set to 7C /-1C (Reading 50F with Laser) at 430pm
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