Vienna Lager Recipe - Vienna Lager ZUS

Recipe Info

Recipe Image

Vienna Lager ZUS

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Chit Beer's Recipe.

Fermentables

43% - Vienna - DE
2.3
35
3
Mash
30% - Pilsner - DE
1.6
37
2
Mash
26% - Munich Type1 - Weyermann
1.4
35
6
Mash

Hops

Hallertau
42.5242
Pellet
Boil
60 min(s)
4.5
22.4
Hallertau
11.0563
Pellet
Boil
10 min(s)
4.5
2.1
Tettnanger (US)
3.1184
Pellet
Boil
10 min(s)
4
0.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager ZUS
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 196 per 12oz Calories
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