Very close to Lion Stout from Sri Lanka. Let it age a few months.
Should be just crystal malt 60L 1kg and not all the crystal ive used, should be black malt 225g instead of choc malt, should be 910g brown malt and this will make an 1867 Barclay Perkins El porter
Protafloc og gjærnæring siste 15 min av kok
https://www.homebrewersassociation.org/how-to-brew/kraken/ https://www.brewtoad.com/recipes/kraken-stout http://www.brewersfriend.com/homebrew/recipe/view/233909/kraken-stout
Making a stout of what I had left after brewing a ESB