Tropical Stout Recipe - STONE Bitter Chocolate Oatmeal Stout

Recipe Info

Recipe Image

STONE Bitter Chocolate Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Galena Hops, Willamette Hops, Ahtanum Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

70% - 2-Row - US
14
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 15L - CA
0.5
34
15
Mash
10% - Flaked Oats - US
2
37
1
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Black Malt - US
0.75
28
500
Mash

Hops

Galena
0.5
Pellet
Boil
90 min(s)
13
15.8
Willamette
0.4
Pellet
Boil
60 min(s)
5
4.5
Ahtanum
0.4
Pellet
Boil
60 min(s)
6
5.4
Warrior
0.4
Pellet
Boil
60 min(s)
16
14.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
3.25 oz. Cocoa at 15 minutes boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONE Bitter Chocolate Oatmeal Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 63.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 383 per 12oz Calories
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