Tropical Stout Recipe - STONE Bitter Chocolate Oatmeal Stout
Tropical Stout
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STONE Bitter Chocolate Oatmeal Stout
by ZG77INJUN on 3/24/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Galena Hops, Willamette Hops, Ahtanum Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.
2% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
3.25 oz. Cocoa at 15 minutes boil
Tasting Notes (0)
There aren't any tasting notes logged yet
STONE Bitter Chocolate Oatmeal Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
63.5° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
383 per 12oz
Calories
Clone This Recipe
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