Tropical Stout Recipe - Foreign Extra Stout V1
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Foreign Extra Stout V1
by Chananel on 7/17/2016
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast, coffee.
8% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/2/2016 by Chananel
Notes:
after aged in bottols for 45 days in 6c, its a perfect beer!
Foreign Extra Stout V1
Tropical Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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