Tropical Stout Recipe - Chocolate Stout Brew 169

Recipe Info

Recipe Image

Chocolate Stout Brew 169

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
B169 Chocolate Stout

Fermentables

85% - Golden Promise - UK
5.5
37
3
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
8% - Rolled Oats - US
0.5
33
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
25.3
Fuggles
25
Pellet
Boil
60 min(s)
4.8
11.3
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
7.9
Northern Brewer
20
Pellet
Boil
30 min(s)
9
13.0
Fuggles
10
Pellet
Boil
15 min(s)
4.8
2.2
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

Top Shelf Creme de Cacao (10ml)
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

The-Wort-Warrior

Tasted on 10/11/2016 by The-Wort-Warrior

Notes:

This brew was a little harsh when kegged, however four weeks later and a few days in the fridge to chill it down and pushed through the filter it has settled to quite a mellow chocolate stout.I am very pleased with this brew and next time I might lower the amount of Roast Barley to lighten the colour a little but this is a great brew.

Recipe Facts

Chocolate Stout Brew 169
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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