Tropical Stout Recipe - Chocolate Stout Brew 169
Tropical Stout
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Chocolate Stout Brew 169
by The-Wort-Warrior 8/13/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
B169 Chocolate Stout
85% - Golden Promise - UK
Top Shelf Creme de Cacao (10ml)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
This brew was a little harsh when kegged, however four weeks later and a few days in the fridge to chill it down and pushed through the filter it has settled to quite a mellow chocolate stout.I am very pleased with this brew and next time I might lower the amount of Roast Barley to lighten the colour a little but this is a great brew.
Chocolate Stout Brew 169
Tropical Stout
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
62.3 IBU (tinseth)
Bitterness
1.06
BG:GU
35.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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