Tropical Stout Recipe - St Patrick Stout
Tropical Stout
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St Patrick Stout
by USBuns on 1/11/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Black Patent Malt - UK, Flaked Barley - US, Wyeast Irish Ale 1084 Homebrew Yeast.
90% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St Patrick Stout
Tropical Stout
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.015
FG
40.1 IBU (tinseth)
Bitterness
0.65
BG:GU
34.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
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