Tropical Stout Recipe - sunyi fekete

Recipe Info

Recipe Image

sunyi fekete

by on
All Grain
29 Liter(s)
32 Liter(s)
70 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich III - DE, Oat Malt - UK, Special B - BE, Flaked Wheat - US, Chocolate Malt - US, Coffee Malt - UK, Lactose - Milk Sugar - US, Styrian Goldings Hops, Warrior Hops, mangorve jack's new world strong ale M42 Homebrew Yeast, Vanilla Bean.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
26% - Munich Dark - DE
2.5
37
15
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
4% - CaraMunich III - DE
0.4
34
57
Mash
3% - Oat Malt - UK
0.3
28
2
Mash
1% - Special B - BE
0.1
30
180
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
3% - Coffee Malt - UK
0.3
36
350
Mash
4% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Styrian Goldings
25
Pellet
Boil
20 min(s)
5.3
5.6
Warrior
10
Pellet
Boil
70 min(s)
16
11.6
Warrior
20
Pellet
Boil
20 min(s)
16
13.6
Styrian Goldings
25
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

mangorve jack's new world strong ale M42
83%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120036

Tasted on 8/15/2020 by Brewer 120036

Recipe Facts

sunyi fekete
Tropical Stout
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.6° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 252 per 12oz Calories
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