Tropical Stout Recipe - Project X - In love with the CoCo

Recipe Info

Recipe Image

Project X - In love with the CoCo

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Flaked Wheat - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Coffee Malt - UK, Fuggles Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted Coconut - 15min, Cocoa Powder - 15min, Cocoa Nibs, Toasted Coconut.

Fermentables

48% - Pilsner - US
8
34
1
Mash
24% - Chocolate Malt - US
4
34
350
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Coffee Malt - UK
0.75
36
150
Mash

Hops

Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.5
Warrior
0.9
Pellet
Boil
60 min(s)
16
36.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted Coconut - 15min
3
oz
Secondary
Cocoa Powder - 15min
5.3
oz
Boil
Cocoa Nibs
4
oz
Secondary
Toasted Coconut
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - In love with the CoCo
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 78.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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