Tropical Stout Recipe - Breakfast Stout
Tropical Stout
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Breakfast Stout
by XEasyTarget on 12/4/2016
All Grain
5 Liter(s)
7 Liter(s)
90 min
68%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Carafa III - DE, Corn Sugar (Dextrose) - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.
0% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.017
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
25.5° SRM
Color
-
68%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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