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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row - US
    2% - Carapils - Dextrine Malt - US
    2% - Crystal 15L - CA
    10% - Flaked Oats - US
    8% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Black Malt - US
    20 lb kg total fermentables

    Hops

    Galena
    15.8
    Willamette
    4.5
    Ahtanum
    5.4
    Warrior
    14.5
    1.7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of STONE Bitter Chocolate Oatmeal Stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.027 FG
    • 40.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 63.5° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

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