Tropical Stout Recipe - Backdoor Brewing Robust Porter
Tropical Stout
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Backdoor Brewing Robust Porter
by syelaw on 4/28/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfields Shepherds Delight, Flaked Oats - US, Molasses - US, Gladfield Dark Crystal, Gladfield Light Chocolate, Gladfield Dark Chocolate, Voyager Special Roast, Crosby EXP 6 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
70% - Maris Otter Pale - UK
8% - Gladfields Shepherds Delight
5% - Gladfield Dark Crystal
3% - Gladfield Light Chocolate
3% - Gladfield Dark Chocolate
3% - Voyager Special Roast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/22/2018 by syelaw
Notes:
Very happy with this beer, the extra sweetness has really helped to counteract the dark malts I used
Backdoor Brewing Robust Porter
Tropical Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.014
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
45.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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