Tropical Stout Recipe - Stt
Tropical Stout
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Stt
by Aespan on 12/21/2016
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Flaked Oats - US, CaraMunich II - DE, Chocolate - BE, Roasted Barley - BE, Black Malt - US, Target Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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18.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
60.7 IBU (tinseth)
Bitterness
0.74
BG:GU
38.9 ° SRM
Color
69%
Efficiency
7.8 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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