Tropical Stout Recipe - Mocha stout experimental

Recipe Info

Recipe Image

Mocha stout experimental

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, De-Husked Caraf III - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Honey Malt - CA, cocoa nibs, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cold brew coffee at 13:1 (medium roast).

Fermentables

67% - Pale 2-Row - CA
8
36
1
Mash
10% - De-Husked Caraf III - DE
1.2
32
470
Mash
10% - Caramel/Crystal 30 - US
1.2
35
30
Mash
5% - Chocolate Malt - US
0.6
34
450
Mash
5% - Honey Malt - CA
0.6
37
25
Mash
3% - cocoa nibs
0.3
0
0
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
51.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cold brew coffee at 13:1 (medium roast)
3
qt
Secondary

Mash Steps

Acid Rest
Decoction
120
15 min
Saccharification Rest
Decoction
156
90 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha stout experimental
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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