Tropical Stout Recipe - Mocha stout experimental
Tropical Stout
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Mocha stout experimental
by matt5445 on 3/23/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, De-Husked Caraf III - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Honey Malt - CA, cocoa nibs, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cold brew coffee at 13:1 (medium roast).
10% - De-Husked Caraf III - DE
10% - Caramel/Crystal 30 - US
name
Fermentis Safale US-05
Cold brew coffee at 13:1 (medium roast)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mocha stout experimental
Tropical Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
51.3 IBU (tinseth)
Bitterness
0.83
BG:GU
53.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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