Salts CaSO4 3.3g, MgSO4 0.8g, CaCl 2.1g plus a pinch of meta B.
0.75 oz of Roasted Barley
This beer is designed to replicate Bass beer. I have done this once before and it's very close. Bass beer appears to vary from commercial brewers but this was close to one I had on tap at a bar. Adjust fermentables based on your equipment to come close to Recipe Facts.