Strong Bitter Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
6.105 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 60L (US), Sucrose (Table Sugar), Carapils (Dextrine Malt) (US), Nelson Sauvin (NZ) Hops, American Ale II Homebrew Yeast.

Fermentables

81% - 2-Row (US)
8.5
37
1
Mash
7% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
7% - Sucrose (Table Sugar)
0.75
46
0
Late
5% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Nelson Sauvin (NZ)
0.5
Pellet
Boil
60 min(s)
12.5
20.7
Nelson Sauvin (NZ)
0.75
Pellet
Boil
20 min(s)
12.5
18.8
Nelson Sauvin (NZ)
1
Pellet
Boil
0 min(s)
12.5
0.0
Nelson Sauvin (NZ)
1.25
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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