Strong Bitter Recipes

Greenback

Brewer 120052 1/3/2020 8:14:10 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 43 IBU
• 4.5 % ABV

Bitter

Surpompen 1/11/2020 2:09:24 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 42 IBU
• 6.2 % ABV

2019-01 Bitter

Brewer 119986 1/4/2020 7:45:15 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Strong Bitter
• 32 IBU
• 5.3 % ABV

Moorland Bitter

Brewer 119223 11/2/2019 7:59:06 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 23 IBU
• 4.8 % ABV

From Graham Wheeler- using up Bairds Pale Malt (which has had a slightly lower effiency than previously used Maris Otter,100g extra of Bairds gave the same OG). Also boil a litre of Water to infuse 10-20g of Goldings and add to kettle at the end before emptying into FV. Mash temp 66 90mins- 12L and 20L batch sparge for my set up.

Bitter Redemption

Brewer 118934 11/2/2019 1:44:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 42 IBU
• 5.6 % ABV

FG - 1.010

Village Brew - English Bitter Ale

jgdx4dad 4/2/2018 12:15:45 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 35 IBU
• 6.1 % ABV

BIAB grains at 155 for 65 min. Christmas Eve 2019 64 degrees and sunny. Great day to brew. Boil to 100 in 10 min. 80 degrees in 15 OG 1.5 12/24/2019 SG at transfer 1.02 1/1/2020

157 ESB

JeffG 12/30/2019 11:28:09 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Strong Bitter
• 38 IBU
• 4.7 % ABV

Clone Of 153 EC ESB

Hobgoblin VII

KOAmps 12/30/2019 10:17:26 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 29 IBU
• 5.1 % ABV

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Clone Of ESB - Extract

SOMA 12/27/2019 6:47:01 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Strong Bitter
• 30 IBU
• 4.5 % ABV

Earnestly Bitter

Brewdini 12/18/2019 10:58:04 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Strong Bitter
• 47 IBU
• 5.0 % ABV

Maltodextrin for mouthfeel and head retention.