Strong Bitter Recipe - Earnestly Bitter

Recipe Info

Recipe Image

Earnestly Bitter

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
Maltodextrin for mouthfeel and head retention.

Fermentables

89% - Pale Ale - DE
4.2
39
2
Mash
4% - Dark Crystal 95L - UK
0.2
33
95
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Maltodextrin - US
0.1
39
0
Late

Hops

Earnest
45
Leaf
Boil
60 min(s)
5.8
26.9
Earnest
30
Leaf
Boil
45 min(s)
5.8
16.5
Columbus
14
Pellet
Boil
2 min(s)
15
2.0
Earnest
25
Leaf
Boil
2 min(s)
5.8
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earnestly Bitter
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 8-18 / Your SRM: 13.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.90

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