Strong Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, Pale Chocolate - UK, Crystal 45L - UK, Target Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Biscuit Malt - BE
0.4
36
23
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
11
33.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.4° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 8-18 / Your SRM: 12.4
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.55

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