Strong Bitter Recipe - Hobgoblin VII

Recipe Info

Recipe Image

Hobgoblin VII

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

This recipe was cloned from Hobgoblin VI.

Fermentables

79% - Maris Otter Pale (UK)
9.5
38
3
Mash
12% - Pale Ale - DE
1.5
39
2
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
3% - Chocolate Wheat Malt - DE
0.3125
33
400
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.2
21.7
Fuggles
1
Pellet
Boil
15 min(s)
5.2
7.1
Fuggles
1
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin VII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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