This recipe has been brewed 1 time(s)
Brew Session: Hobgoblin VII
KOAmps
1/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.
Recipe Facts
Hobgoblin VII
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.056 OG
- 1.017 FG
- 28.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 15.8° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 189 per 12oz Calories