Hobgoblin VII Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hobgoblin VII

KOAmps 1/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.

Recipe Facts

Hobgoblin VII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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