Strong Bitter Recipes

Strong Bitter Recipes - Displaying 321 to 330 of 796

PIAF - Julelys V1

Heitmann 11/1/2017 1:19:24 AM
  • 8° L
  • All Grain
  • 29 Liter(s)
  • Strong Bitter
  • 42 IBU
  • 5.3 % ABV

Lindas PIAF

Numero Nueve

glundberg 1/12/2018 6:06:37 AM
  • 11° L
  • All Grain
  • 11.5 Gallon(s)
  • Strong Bitter
  • 45 IBU
  • 4.9 % ABV

Similar to Magic Hat #9 Subbed the 1oz of Apollo for Summit and Magnum that I had on hand. Subbed 1056 for the 1272 that I had on hand.

Winter Spice

MadModi 2/4/2018 3:33:27 PM
  • 21° L
  • Extract
  • 5 Gallon(s)
  • Strong Bitter
  • 38 IBU
  • 8.3 % ABV

Donnas Bourbon Barrel Ale

Brewer 101262 1/21/2017 7:13:25 PM
  • 11° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 40 IBU
  • 5.9 % ABV

Throbbing Sword ESB

Brewer 113797 1/17/2018 9:31:14 AM
  • 12° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Strong Bitter
  • 63 IBU
  • 5.1 % ABV

ExtraSpecialBestestBitter

ZG77INJUN 1/10/2018 8:10:17 AM
  • 12° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 49 IBU
  • 5.6 % ABV

all grain

Clone Of ESB

Wingol 1/22/2018 5:27:09 AM
  • 16° L
  • All Grain
  • 25.1 Liter(s)
  • Strong Bitter
  • 31 IBU
  • 5.0 % ABV

Clone Of ESB

Wingol 1/22/2018 5:23:15 AM
  • 17° L
  • All Grain
  • 2.25 Gallon(s)
  • Strong Bitter
  • 35 IBU
  • 6.3 % ABV

Abbot Ale - All Grain

Apprentice-Brewer-US-GA 6/29/2017 7:40:17 PM
  • 13° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 32 IBU
  • 5.0 % ABV

Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs.

Fullers ESB clone

Brewer 111575 1/15/2018 12:04:38 AM
  • 13° L
  • All Grain + Extract
  • 36 Liter(s)
  • Strong Bitter
  • 41 IBU
  • 5.2 % ABV

Adapted from Clone Brews - recipes for 200 brand name beers

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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