Strong Bitter Recipe - skelly

Recipe Info

Recipe Image

skelly

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Maris Otter Pale Ale Malt, Corn Syrup, Vienna Malt, Pinhead Oats, Galena (US) Hops, Cascade (US) Hops, Citra (US) Hops, Chinook (US) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

47% - Pilsner Malt
3
37
1
Mash
39% - Maris Otter Pale Ale Malt
2.5
36
2
Mash
7% - Corn Syrup
0.45
36
1
Late
3% - Vienna Malt
0.2
37
3
Mash
3% - Pinhead Oats
0.2
31
1
Mash

Hops

Galena (US)
30
Leaf
Boil
60 min(s)
13
34.4
Cascade (US)
25
Leaf
Boil
60 min(s)
7.5
16.5
Citra (US)
30
Leaf
Boil
30 min(s)
14
28.5
Chinook (US)
10
Leaf
Boil
5 min(s)
13.3
2.3

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

skelly
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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