Strong Bitter Recipe - Goodminton Black Lager

Recipe Info

Recipe Image

Goodminton Black Lager

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Carafa II - DE, Pale Chocolate - UK, Simcoe Hops, Rakau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Carafa II - DE
0.15
32
412
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
30.1
Rakau
30
Leaf
Boil
15 min(s)
12
18.8
Rakau
30
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Black Lager
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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