Strong Bitter Recipe - 161 ESB

Recipe Info

Recipe Image

161 ESB

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
Clone Of 157 ESB

This recipe was cloned from 157 ESB.

Fermentables

74% - 2-Row (US)
8
37
1
Mash
12% - Victory Malt - US
1.25
34
28
Mash
5% - Special Roast - US
0.5
33
50
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Caramel/Crystal 60L (US)
0.5
34
60
Mash

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
17.4
27.9
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Cascade (US)
0.75
Pellet
Boil
20 min(s)
7
10.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

161 ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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