Strong Bitter Recipe - legacy bitter

Recipe Info

Recipe Image

legacy bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
50% RO Strike with 3gal. Target 150F. Add 8g CaSO4, 1g MgSO4, 8mL phos to mash. Acidify 5.5gal sparge to 5.10. Add 4g CaSO4 and 1gMgSO4 to BK. Copper up to 7gal. Boil 60 minute. 15 minute WP, KO@66F, oxygenate wort, pitch yeast.

This recipe was cloned from kearney twp bitter.

Fermentables

95% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 60L - UK
0.5
34
65
Mash

Hops

Legacy
1
Leaf
Boil
60 min(s)
8.1
25.7
Legacy
0.75
Leaf
Boil
30 min(s)
8.1
14.8
Legacy
1
Leaf
Boil
5 min(s)
8.1
5.1
Legacy
0.5
Leaf
DryHop
0 day(s)
8.1
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

legacy bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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