Strong Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Corn, Flaked, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
1.9
39
2
Mash
8% - Corn, Flaked
0.18
37
1
Mash
4% - Biscuit Malt - BE
0.1
36
20
Mash
3% - Caramel/Crystal 40 - US
0.06
35
40
Mash
3% - Caramel/Crystal 80 - US
0.06
35
80
Mash

Hops

Challenger
14
Pellet
Boil
60 min(s)
7
23.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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