This recipe has been brewed 1 time(s)
Brew Session: legacy bitter
christopherjams
3/5/2020 12:00:00 AM
- Water Infusion
Brewed 2/29-147-148 mash temp, had to add maybe 16oz boiling water to hit temp. -5.11 sparge pH (1/2 spring water, not RO. Added a lot of acid to bring it in line.)-5.28/1.082 first runnings-5.40/1.036 second runnings-5.65/1.008 final runnings-5.28/1.048 pre-boil (can't remember if that was the right SG)-5.18 post-boil, 1.052 O.G.3/[email protected]. Tasting good. Will keg with dry hops. 4/2Copper color, slight off white foam, Sweet sugary malt with fruity ester and hop aromas. Caramel and candied ...
Recipe Facts
legacy bitter
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 45.6 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories
