legacy bitter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: legacy bitter

christopherjams 3/5/2020 12:00:00 AM
  • Water Infusion

Brewed 2/29-147-148 mash temp, had to add maybe 16oz boiling water to hit temp. -5.11 sparge pH (1/2 spring water, not RO. Added a lot of acid to bring it in line.)-5.28/1.082 first runnings-5.40/1.036 second runnings-5.65/1.008 final runnings-5.28/1.048 pre-boil (can't remember if that was the right SG)-5.18 post-boil, 1.052 O.G.3/14@1.012. Tasting good. Will keg with dry hops. 4/2Copper color, slight off white foam, Sweet sugary malt with fruity ester and hop aromas. Caramel and candied ...

Recipe Facts

legacy bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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