Specialty IPA - White IPA Recipes

Blanche IPA V4

Mikeczdu44 11/10/2022 3:50:31 AM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Liter(s)
• Specialty IPA - White IPA
• 45 IBU
• 6.6 % ABV

HOTH

wxgod 11/3/2022 5:56:47 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.5 Gallon(s)
• Specialty IPA - White IPA
• 67 IBU
• 6.9 % ABV

wheat based IPA

NEIPA - 9 - 100

Operation98 10/18/2022 6:02:49 PM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• Specialty IPA - White IPA
• 28 IBU
• 7.1 % ABV

MBS Grapefruit IPA LME Kit 5 Gallons

MyBrewSupply 10/14/2022 10:26:47 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Specialty IPA - White IPA
• 58 IBU
• 6.1 % ABV

NEIPA - 8 - 94

Operation98 9/17/2022 11:21:18 PM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• Specialty IPA - White IPA
• 22 IBU
• 6.2 % ABV

White wheat

Bobsjob 1/15/2022 12:11:00 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Specialty IPA - White IPA
• 85 IBU
• 5.7 % ABV

Use Extra lightmalt in place mo 2 lime leaf

Bikini Bottom IPA

Brewdog333 10/20/2019 5:50:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty IPA - White IPA
• 11 IBU
• 6.4 % ABV

Juicy Pineapple IPA

Hoegneipa

Brewer 119167 9/15/2020 4:05:25 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Specialty IPA - White IPA
• 46 IBU
• 6.5 % ABV

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ andre humlekombinasjoner som kan egnes: Mosaic/Sabro/Sultana

2022 Cold IPA

Meadguy 7/13/2022 3:14:35 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Specialty IPA - White IPA
• 39 IBU
• 5.8 % ABV

1st attempt at Cold IPA. Using Rice Flakes (leftovers from previous brew). Add .5 oz, of each hop, 2-3 times during-after fermentation.

White IPA

brew-guy 6/13/2022 2:07:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.9 Gallon(s)
• Specialty IPA - White IPA
• 35 IBU
• 4.6 % ABV

TO-DO: * Calculate correct boil size Water (using https://www.morebeer.com/content/sparge_water_calculator): Total: 7.34 gal Mash: 2.19 gal Sparge: 5.16 gal Strike temp: 167F Target mash temp: 154F Pre-boil wort: 6.13 gal Water profile: Ca: 63.9 Mg: 14.7 Na: 35.7 Cl: 112.2 SO4: 114.3 Alk: -34.2 Salt additions: Gypsum: 2g Epsom: 3g Table salt: 1g Calcium Chloride: 3g