Specialty IPA - White IPA Recipe - HOTH

Recipe Info

Recipe Image

HOTH

by on
All Grain + Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
75%
wheat based IPA

Fermentables

84% - Liquid Malt Extract - Wheat - US
7
35
3
Extract
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - 2-Row (US)
0.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Flaked Wheat
0.375
34
2
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
42.3
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.2
Centennial (US)
0.5
Pellet
Boil
5 min(s)
10.5
4.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOTH
Specialty IPA - White IPA
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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