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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Golden Promise - UK
    8% - Flaked Oats - US
    9% - White Wheat - US
    8% - Caramel/Crystal 40 - US
    12 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pineapple

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Bikini Bottom IPA
    Specialty IPA - White IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 9.2° SRM Color
    • 69% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 40-70 / Your IBU: 11
      SRM 0
      40
      SRM: 5-8 / Your SRM: 9.2
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.18

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 11
      SRM 0
      40
      SRM: 6-19 / Your SRM: 9.2
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.18

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-24 / Your IBU: 11
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.2
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.18

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 10-25 / Your IBU: 11
      SRM 0
      40
      SRM: 10-16 / Your SRM: 9.2
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.18
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