Specialty IPA - White IPA Recipe - NEIPA - 9 - 100

Recipe Info

Recipe Image

NEIPA - 9 - 100

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Carapils - DE, Flaked Oats - US, Galaxy Hops, Mosaic Hops, Citra Hops, Wai-iti Hops, Lallemand - Labrew Verdant IPA Homebrew Yeast.

Fermentables

79% - Pilsner - US
22
34
1
Mash
7% - Wheat - US
2
39
1
Mash
7% - Carapils - DE
2
33
2
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
8.3
Mosaic
0.5
Pellet
Boil
25 min(s)
12.7
6.7
Citra
0.5
Pellet
Boil
20 min(s)
12
5.5
Wai-iti
0.5
Pellet
Boil
15 min(s)
3.5
1.3
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
3.9
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
1.9
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Wai-iti
1.5
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
4
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

Lallemand - Labrew Verdant IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - 9 - 100
Specialty IPA - White IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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